Chef's pick
Roman Feast
$120
per person
Antipasti · Primo · Secondo
An authentic journey through Roman flavours — hand-rolled pasta, wood-roasted proteins, and seasonal antipasti.
4–12 guests4 courses
Gluten Free Option
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Roman feast setup
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Mediterranean Summer
$95
per person
Amuse-bouche · Entrée · Main
Light, vibrant dishes inspired by the French Riviera and coastal Italy. Perfect for warm evenings.
2–8 guests4 courses
PescatarianGluten Free Option
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About
Meet Marco
Private chef with 12 years of experience in Italian and Mediterranean cuisines. Trained at Le Cordon Bleu Paris, cooked in Michelin-starred kitchens in Rome and New York. I bring the restaurant experience to your home.
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