private dining · events · meal prep
Private chef with 12 years of experience in Italian and Mediterranean cuisines. Trained at Le Cordon Bleu Paris, cooked in Michelin-starred kitchens in Rome and New York. I bring the restaurant experience to your home.
An authentic journey through Roman flavours — hand-rolled pasta, wood-roasted proteins, and seasonal antipasti.
Light, vibrant dishes inspired by the French Riviera and coastal Italy. Perfect for warm evenings.
Dinner parties, meal prep, corporate events — pick a menu and request your date.
Request a date